This is a fair trade, finely tart, organic Assam with golden tips and a delicate, malty note. The garden was founded in the Tinsukia district in 1927. In 2008, a new owner took over the run-down garden located in a conflict zone with a military and rebel presence, which at that time, was in a deplorable condition. They rebuilt it as an organic garden cultivating 538 hectares, supporting 1400 employees and their families, who live on the estate.