Chocosol Bird Sanctuary 85% Chocolate

Chocosol Bird Sanctuary 85% Chocolate

Regular price $10.00
Shipping calculated at checkout.

 Bird Sanctuary Single Origin | 85% cacao

Dominican Republic 75g

Ingredients: Roasted cacao nibs, maple sugar, sea salt. 85% Cacao content.

Tasting notes: Raisin, molasses, salt, mild fruity acidity.

Also known as Bird Sanctuary! ChocoSol was the first chocolate maker to buy Zorzal cacao from this innovative bird sanctuary and reforestation project in the Dominican Republic in 2014, and 9 years later the cacao fermentation and quality is on par with its excellent ecology. Enjoy this one-of-a-kind bar that unites the migratory birds from the forest garden of maples with the forest gardens of cacao! It is time to see that our actions and our impacts cross borders and lead by example, friendship and intercultural solidarity.

Based in Toronto, ChocoSol, a business-social enterprise, handcrafts revolutionary and artisinal dark chocolate blends. They've have taken freeze dried turmeric and ginger powder and with a hint of added coconut sugar, created a dark chocolate bar combining  cacao, ginger, and turmeric.


Customer Reviews

Based on 1 review
Carol Armstrong
Bird bar?

Think the bar has been eat en all up. To fast for judgment.might have to try again.:)



Outstanding customer service. Staff is eager to assist and knows their tea! Great knowledge on full range of products and great selection. Atmosphere was welcoming and calming. Exactly what you want for a tea shop! High quality tea with wonderful mugs and accessories. Would highly recommend!

Noah Baillargeon
Local Guide, Ontario

I love this place! Im from toronto and bought their tea on a visit to blue mountain. Now I order from them online and I’m amazed by how fast the shipment comes. l also love how the receipt has a personal note to say thank you and a little free sample is included so I can try new a flavour. Amazing!

Rach Murad
Toronto, ON

blue mountain tea co.

passionate about the perfect cup of tea.

"Spillin" the tea blog

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