2010 80g Xiangshan Shou Puerh Brick with Tea Tin

Translation: Pu-erh is a town in Yunnan Provence. The word shou means “cooked” and 2010 is the year of production

Region: Yunnan Province (Xishuangbanna)

Harvest season: April

Cultivar: “one-bud-two-leaves”, spring, This Pu-erh tea, produced through accelerated fermentation, has been aged since its production in 2010. It is produced by Menghai XiangShan Tea-Production Co. Xishuangbanna Yunnan China. It was produced from leaves picked from large and sun-dried Shaiqinmao tea leaves. The broad leaves have been compressed into a brick.

Appearance & Taste

This Pu-erh tea brick uses the spring tea leaves plucked from ancient tea trees located inside the primitive deep mountain as raw materials, which brings its pure and natural nature. The taste of the tea is fresh and mellow, with an earthy, woody and floral flavour. It has a very strong, impressive, sweet and lingering aftertaste. Aged for more than seven years, it also has a very special and rich “Chen” fragrance. The tea is clear and has an amber colour.