
Hojicha Latte
/
Shipping calculated at checkout.
A brown green tea? Yes indeed, this micro-ground is made from the harvest Japanese Bancha leaf and stem, roasted in a clay pot and then stone ground into a fine powder, similar to the process they use to make Matcha. You'll get the same benefits as drinking matcha with an earthier, nuttier flavour.
Flavour: Toasted & roasted.
Ingredients: roasted green tea