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Used in traditional Chinese medicine as an powerful anti-viral agent to treat acute upper respiratory ailments, this plant is part of the cruciferous family and has a vaguely broccoli/cabbage taste - so don't take it for the flavour - it's also used to make indigo dye. Plant magic at it's best.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.